O mel puro coletado pelas abelhas, através do néctar da florada amazônica, torna ele diferenciado por conta da biodiversidade da floresta, sendo perfeito para saborear, além do incrível uso na culinária.
O mel puro coletado pelas abelhas, através do néctar da florada amazônica, torna ele diferenciado por conta da biodiversidade da floresta, sendo perfeito para saborear, além do incrível uso na culinária.
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